Peppers Steakhouse
Chef Tiago Leal's creations make for the ideal date night or momentous celebration. And the setting is timeless, overlooking the marina all lit up at night, whether indoors or out on the terrace.
The menu has been carefully composed, with a complementary selection of meats and seafood from around the world. It begins with the finest caviar and oysters to whet the appetite. As well as an a la carte selection of premium cuts, the chef presents his selections for the day, featuring dry-aged and rich in succulence and flavour. Pair your meal with a sommelier's selection of wines and follow with Portugal's finest digestifs.
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